CHOCOLATE SPRING
ROLLS

Ingredients

Chocolate
burfi, lightly crushed 6-8 pieces

Chocolate chips 2 tablespoons

Spring roll wrappers 4-5

Cornflour 1 tablespoon

Oil to deep fry

Vanilla icecream 4 scoops

Honey 4 teaspoons

Almonds, roasted and chopped 8-10

Method

1.Combine
crushed burfi and chocolate chips in a bowl and set aside. Cut spring roll
wrappers into quarters using a scissor and set aside. Combine cornflour with
two tablespoons of water to make a thick paste.

2.To prepare spring rolls, place a spoonful of burfi mixture on one corner of
the spring roll wrapper and roll it up to enclose the filling completely. Seal
the edges using cornflour paste. Similarly prepare the remaining spring rolls.

3.Heat sufficient oil in a kadai and deep-fry the spring rolls till golden
brown and crisp. Drain and place on an absorbent paper.

4.Divide vanilla ice cream into four dessert bowls, drizzle a spoonful of
honey, sprinkle some almonds, place two to three spring rolls vertically and
serve immediately.

have a  nice day

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